Here is our menu for this week. Better late than never. All of our dinners cost $5 or less. I used coupons on many of the ingredients including the free ones.
*Chicken breasts ($3.00)
*Black beans ($0.80)
*Frozen corn (FREE)
*Salsa (FREE)
*Onion ($0.50)
*Shredded cheese ($0.25)
*We omitted the tortilla chips, and I already had all the spices at home.
Tuesday - Tacos (Total cost = $2.92)
*Taco Bell dinner kit ($0.38)
*Ground chuck ($1.99)
*Shredded cheese ($0.25)
*Daisy sour cream (FREE)
Wednesday - Dinner out/ Church
Thursday - Left-overs (FREE)
Friday - Chicken tetrazzini (Total cost = $5.00)
*Chicken breasts ($3.00)
*2 cans cream of chicken soup ($1.00)
*Whole wheat spaghetti (FREE)
*Butter (FREE)
*2 cubes chicken bullion ($0.50)
*1/4 cup shredded cheddar ($0.50)
*Serve with mixed veggies (FREE)
Saturday & Sunday - Out of town
Check out all the great menus at orgjunkie.
1 comment:
we have just started meal planning. I completely bombed at publix this past week. I may need you to help me again when you get back.
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