Monday, June 22, 2009

Menu Plan Monday


Here's our menu for this week. Check out lots of great menus at orgjunkie.

Monday - Taking chicken casserole to small group (My recipe is a little different, but this one's very close...I use cornflakes on top instead of ritz. I also add a little lemon juice to the mixture.)

Tuesday - Serving chicken casserole again at our small group, green beans, salad
   No bake blueberry dessert (will post recipe soon)
 
Wednesday - Pot roast with mixed veggies

Thursday - FREE Chick-Fil-A sandwiches :)

Friday - Meatloaf with black-eyed peas and asparagus

Saturday - Date Night

Sunday - BBQ Glazed chicken (didn't get to cook this last week), 



Sunday, June 14, 2009

Menu Plan Monday...Home Sweet Home


We are heading back home today and have enjoyed a wonderful vacation together! It was much needed quality time. It's always great to escape for a while with my one and only. I have to brag on my hubby a bit. In his graduate intensive class last week, he made a 100 on his pre-class work that he worked so hard on! I'm sure he'll do very well on the post-class work also. Quitting his job to focus on school is proving more and more to be such a good choice for us right now. I'll post pics from our trip soon, but for now, here's what we'll be feasting on this week.

Monday - Throwing something together when we get home and start ALL the laundry...possibly a casserole from my freezer. Whenever I make a casserole, I often make an extra one to freeze for nights like this.

Tuesday -  Buffalo chicken dip, baked ziti (recipe below), and salad for our small group
*My recipe for the buffalo chicken dip is a little different (it's at home), but this one is very close and it's always a hit!

Wednesday - BBQ Glazed chicken, sweet potato fries, sauteed spinach

Thursday - Steak and veggie kabobs...a summer favorite!

Friday - Chicken picatta w/ broccoli & salad

Saturday - Date Night

Sunday - Rosemary ranch chicken w/ green beans 

Baked Ziti Recipe
-1 package whole wheat ziti noodles cooked according to directions on package
-1 lb. ground beef
-1 jar spaghetti sauce (sometimes 2 jars depending on how saucy you want it)
-1 onion, diced
-1 16 oz. container ricotta cheese
-shredded mozzarella cheese
Brown ground beef with onion. Spread thin layer of sauce on bottom of baking dish. Then layer the ingredients in this order: cooked ziti noodles, sauce w/ meat, ricotta, and mozzarella. 
Bake at 350 degrees for 30 minutes or until cheese is melted and bubbly. 

Check out all the menu plans for this week at orgjunkie.

Wednesday, June 10, 2009

Here's to Reading!

As a kid, I loved to read. Both my mom and grandmother love to read, and I was read to frequently. My grandmother took me to the public library at least once a week every summer, and I loved these trips to the library, listening to books read-aloud downstairs in the kids area, searching the shelves for that "just right" book, studying the characters and relating to them. Reading a book was like an adventure to me. 
Then came junior high, probably the least favorite years of my life thus far. I wanted so badly to fit in, to be cool, and popular. From my perspective as a 12 year-old, reading and being in the gifted class did not help make one cool. I dropped out of the gifted class in 7th grade because I wanted to be "normal." I wanted to be a cheerleader above anything else. I finally made the cheerleading squad in the spring of 8th grade, after 2 unsuccessful try-outs. At this point, I quit taking piano lessons (which I had taken for over 6 years). I also stopped reading. Suddenly, I didn't enjoy reading...or so I said. I no longer wanted to be "the smart kid." Every year I had been voted "Most Intelligent" in our grade. I hated that more than anything. I told everyone, I think in 9th grade, to please not vote for me for that any more. So I was a "cool" cheerleader. I made friends with the popular girls. I thought this would bring me happiness. Don't get me wrong, I truly enjoyed cheerleading, and I made great friends, some of whom I'm still close to today. I had been a gymnast when in elementary school, and cheering was a great fit for me. I just wished I hadn't felt the need to give up other parts of me and that I hadn't conformed to what I thought I was supposed to be. 
In college, I wasn't so concerned about all of this any more. I actually admitted that I enjoyed writing and proofreading papers. I found that I was accepted for who I was by most people around me. I had a fabulous college experience. I enjoyed reading for school, but I still didn't make much time for my personal reading.
This all came to mind today as I was sitting in Barnes & Noble, while my hubby was in class. I was actually reading a book about teaching reading, called Reading with Meaning, by Debbie Miller. It was one I had heard all about and wanted to read for a while. Yesterday, I decided to go into Barnes & Noble for lack of anything better to do. Most of you probably know me well enough to know that I don't like being alone. This was a big step for me to go into B & N alone because I feel so awkward just sitting by myself in front of other people. Crazy, I know. I had the best time sitting by the cafe with a book and my Starbucks drink in hand, which definitely helped calm my nerves. I could so relate to Debbie's words about teaching primary children reading. I laughed, smiled, and even teared up as I read each page. I remembered how much I love to read! Many times I've heard that in order to teach children to read, you have to be a reader. To teach them to truly love reading, you must model a love of reading. So here I am at 25 year old, returning to my love of reading. I'm no longer ashamed but proud of it. I'm currently reading 3 different books, 2 nonfiction and 1 fiction. I purchased 4 books today, including 2 for my students. I even paid to become a Barnes & Noble member. I figure with all the reading I have planned, the discount will come in handy, and the fact that the discount works at their Starbucks too was a big motivator. Here's to reading! 

Sunday, June 7, 2009

Menu Plan Monday...on the Road

We are currently out of town. My hubby has an intensive class for grad school this week, and I'm blessed to be able to come with him since I'm off work for the summer. We're having a wonderful mini-vacation. We have a kitchen in our room so I can keep us on track with our budget and healthier eating. I'll be somewhat limited because there's no oven or grill, and obviously nothing in the fridge, freezer, or pantry. I did bring some of my stockpile from home though. :)  We also brought our p90x DVDs. We started p90x last Monday, June 1st, and we are absolutely loving it! We'll see how much I actually get accomplished this week away from home. Here's my menu plan for the week. 

Sunday - Traveling

Monday - Whole wheat spaghetti and salad


Wednesday - Greek chicken and rice dinner (using wild rice in place of white rice)

Thursday - Stir-fried chicken and veggies

Friday & Saturday- Mini-vacation on our way back home!

Tuesday, June 2, 2009

Menu Plan Monday...a day late

Here is our menu for this week. Better late than never. All of our dinners cost $5 or less. I used coupons on many of the ingredients including the free ones.

Monday - Chicken tortilla soup (Total cost = $4.55)
*Chicken breasts ($3.00)
  *Black beans ($0.80)
  *Frozen corn (FREE)
*Salsa (FREE)
*Onion ($0.50)
*Shredded cheese ($0.25)
*We omitted the tortilla chips, and I already had all the spices at home.

Tuesday - Tacos (Total cost = $2.92) 
*Taco Bell dinner kit ($0.38)
*Ground chuck ($1.99)
*Shredded cheese ($0.25)
*Daisy sour cream (FREE)

Wednesday - Dinner out/ Church

Thursday - Left-overs (FREE)

Friday - Chicken tetrazzini (Total cost = $5.00)
*Chicken breasts ($3.00)
*2 cans cream of chicken soup ($1.00)
*Whole wheat spaghetti (FREE)
*Butter (FREE)
*2 cubes chicken bullion ($0.50)
*1/4 cup shredded cheddar ($0.50)
*Serve with mixed veggies (FREE)

Saturday & Sunday - Out of town

Check out all the great menus at orgjunkie.

Monday, May 18, 2009

Menu Plan Monday...Last Week of School!

This week is going to be super busy at our house. It's the last week of school for me so that means getting grades done, my classroom packed up and moved, and lots of energy spent on my hyper students! We're also going to be keeping our sweet nephews 2 nights this week, and my father-in-law is having surgery. I'm going to try to keep the menu very simple this week since we have so much going on already. Check out all of this week's menus at orgjunkie.

Monday - Tilapia (didn't have this last week)
Tuesday - Chicken salad
Wednesday - Spaghetti (whole wheat) 
Thursday - Speedy Chicken stir fry (serving over brown rice instead of pasta & adding more veggies)
Friday - Chicken pot pie (Not super healthy but I've been craving it...and we have are taking it to my hubby's parents after his dad's surgery. I'll post the recipe that we love later this week.)
Saturday - Date Night
Sunday - Roast, sweet potatoes, green beans

Monday, May 11, 2009

Menu Plan Monday...Cheap and Healthy!




We are now officially a one-income family. My wonderful hubby has been going to grad school full-time and working a 48-hour job in a management position. We had decided that he needed to quit his job so that he could focus on school.  He is doing some part-time work and odd jobs and looking for a more semi-permanent part-time job. We are going to be living on my (private school teacher's) salary for a little while. We have been so incredibly blessed in every way. Months before we were even considering this decision, we began meeting with a friend from church who helps with financial planning. We have been on the Dave Ramsey plan for quite a while and are almost totally debt free except for student loans. We have no car payments and no credit card debt! Yea!! After meeting with our friend from church, we set up a savings plan. For the first time in our marriage, we have a decent-sized emergency fund, life insurance, etc. to provide us the security we need. God's timing is so perfect! Casey is also being very diligent and has already lined up several things this week to make some extra money. We will be sticking to our healthy eating, and I will be working even harder to make it more affordable. I always enjoy a good challenge!

Monday - Grilled chicken and veggies
Tuesday - Grilled Salmon, broccoli, and salad
Thursday -  Chicken spaghetti (using whole wheat spaghetti noodles) and salad
Friday - Lemon Garlic Tilapia with asparagus
Saturday - Tuna Casserole (Using whole wheat penne instead of macaroni, reduced fat cream cheese, whole wheat bread crumbs, Smart Balance instead of butter, and reduced fat/calorie cream of mushroom soup)

I am using almost all ingredients that we already have on hand. I purchased fresh salmon and tilapia today at Publix for free except tax using overage from other items! For the whole week since we already had so much frozen and in our stockpile, I spent under $10!! Yea!!
Check out all the great menu plans at orgjunkie.